The SA Food & Wine Experience: 25 April 2024 March the Leopard’s Leap South African
Description
the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020
this sassy sparkling is a versatile companion to seafood
everyday wine is best enjoyed with good food and great friends
Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area
15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen
The SA Food & Wine Experience: 25 April 2024 March the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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