Lavazza Barista Professional Size:UNIT Mouth is Soft with a

Mouth is Soft with a perfect equilibrium and the acid component fresh and tart with hints of Kaiser pear and arbutus honey

BACARDÍ Spiced has upfront notes of creamy delicious vanilla

This white wine captivates with its intense notes of flowers and yellow fruit that appear almost suddenly

AROMA : Floral notes with the scent of fresh violet petals

distinctive and alcoholic bouquet with delicate honey and vanilla notes from the barrique aging

Lavazza Barista Professional Size:UNIT Mouth is Soft with aDuration: 9 hours total 2 days 4 hours (2h theory + 2. 5h practical per day) Location: Lavazza Training Centre, San wann, Malta Pre requisite: Lavazza Intermediate Certificate or equivalent verified Certification: Lavazza Professional Certificate (on passing both theory and practical at 75%+) The most advanced barista programme in the Lavazza training pathway designed for senior staff who run bars, train teams and represent the coffee on the floor.