Sakai Takayuki Kurokage VG10 Gyuto 240mm Nakagawa & Kikumori Steel type: White2-Carbon Steel with

Steel type: White2-Carbon Steel with Stainless Clad

Overall Length: 315mm

Blade Length : 230mm

Overall Length:  280mm

These knives are designated as "Traditional Crafts" by the Minister for Economy

Sakai Takayuki Kurokage VG10 Gyuto 240mm Nakagawa & Kikumori Steel type: White2-Carbon Steel withStyle: Gyuto Chef Knife Steel type: VG10 Stainless Steel HRC: 61 Blade Length: 240 mm Overall Length: 392 mm Blade Heigh @Heel: 52mm Spine Thickness @ Mid: 2 mm Weight: 180g Bevel: double Handle Material: Octagonal wenge with dark buffalo horn ferrule Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the