Working Title - The Fifth Element 5 Pack ReturnToOz before finishing on a smooth

before finishing on a smooth

"This entry in our #pastrysour series starts by adding milk sugar to our kettle-soured Berliner base

90 points" - Allen Meadows - Burghound

"Big DIPA Oat Cream base hopped with "Strata" & "Sabro" then conditioned on Oregon Fruit Cara Cara Orange

and boldly spicy

Working Title - The Fifth Element 5 Pack ReturnToOz before finishing on a smoothFor our Fifth Birthday we are launching a series of beers that focus on the primary ingredients of beer; Water, Malt, Hops, Yeast & Brand. In this pack: Working Title The Fifth Element 'Water' San Diego IPA 8. 5% 500ml Newstead, QLD Yes, water profile, she knows it's a water profile. Where IPAs start at 8%, San Diego's high sulphate water creates super snappy IPAs. Arguably the best westies of all time call San Diego home, and who are we to argue.