ADVANCED.fst Course Book ONLY (English/French) Language:English Specific Topics:

Specific Topics:

5” stem length

Proctors/Trainers need to ensure all students have a scantron for a paper exam session

HACCP is being recognized as the most efficient way to ensure the safety of food products

Videos are delivered in an MP4 video format by email

ADVANCED.fst Course Book ONLY (English/French) Language:English Specific Topics:This course book can be used as a resource, learning and teaching tool to supplement the Advanced. fst In Class or Online Course. The certification is not included in this purchase as a final exam is required. ADVANCED. fst is a management level food safety training book. This course book is designed for owner operators, managers, chefs and any employee who wants to take their food safety knowledge to the next level. The book will help food handlers