Los Pacos Mexican Mole serveware Apply the scrub 2-3 times

Apply the scrub 2-3 times a week to wet skin

Cane Sugar

Please note some discoloration and fine lines in the glaze is an expected and normal part of this handmade process

showcasing the perfect blend of functionality and artistry

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Los Pacos Mexican Mole serveware Apply the scrub 2-3 timesDuring a 5 day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company. Black or Red BLACK MOLE (8oz): The most representative and traditional mole of Oaxaca,