Deeds x Good Land 'Day Tripping' Juicy IPA Col-Sale The juice was wild fermented

The juice was wild fermented in barrel with full solids at around 18oC followed by 9 months on lees along with partial malolactic fermentation

piercingly pure

The result is a complex and fascinating fusion of East

"This is our take on a classic warm-weather treat

or as a cocktail ingredient

Deeds x Good Land 'Day Tripping' Juicy IPA Col-Sale The juice was wild fermented"Our friends at Good Land Brewing embarked on a day trip to Deeds Brewing, with the vision of creating a Juicy IPA together. Together we completely, from scratch, invented the groundbreaking and revolutionary technique of 'Continuous Hop Infusion' I mean lots of breweries including us have been doing it for quite a while. However that was before we gave it a game changing and revolutionary name We dosed small amounts of New Zealand Motueka and Nelson