Barbaresco Montersino 2019, Albino Rocca, Italy Spirits lavender and bright red/purplish berry

lavender and bright red/purplish berry fruit all inform this delicious

and minerals that perfectly reflect the one-of-a-kind terroir of Chablis

Fermented in stainless steel and held in barrel and tank until bottling in April 2018

Fermented naturally and aged for nine months on its lees

their cellar is located between their two cru sites

Barbaresco Montersino 2019, Albino Rocca, Italy Spirits lavender and bright red/purplish berryThe wine comes from Nebbiolo grapes grown in the Montersino cru in the hills of San Rocco Seno dElvio, a hamlet of Alba that is close to Treiso, and has full southern exposure with a higher altitude than Barbaresco. The soil is calcareous clay with the presence of sandy layers and sandstone, which the winemakers say brings out the truly elegant characteristics of Nebbiolo. The wine is matured in old German and Austrian casks. While the Brits go mad