Old-fashioned Drum-shaped Charcoal Tea Stove STYLE:Drum-shaped Stove and the bamboo is flavor-neutral

and the bamboo is flavor-neutral

Let it air dry

follow these steps:

Ideal for brewing fine oolong

0 cm in width including the spout and handle

Old-fashioned Drum-shaped Charcoal Tea Stove STYLE:Drum-shaped Stove and the bamboo is flavor-neutralMaterial: Coarse Pottery Origin: Jingdezhen, Jiangxi. Coarse Pottery Tea Stove: D13. 0 cm x 12. 0 cm, inner liner 10. 6 cm x 6. 3 cm. Red glazed Phoenix shaped Teapot with Handle: D14. 5 cm x 15. 5 cm, capacity 700 ml. Using charcoal to boil water and brew tea, taking ripe tea as an example, will result in a more mellow, smooth, and silky tea soup with a strong enveloping quality and a rich, lingering sensation on the tongue. The taste is as dense and