Lamb Rump $27.99/KG Shoulder Simply roast in a 190°C

Simply roast in a 190°C oven until brown all over and juices run clear

Our wings come in a bulk pack

They will go well with sauces and condiments

Just the right amount of apple juice gives it a great

this premium scotch fillet steak comes from some of the finest Australian Angus beef

Lamb Rump $27.99/KG Shoulder Simply roast in a 190°CAPPROX 350 550g A Lamb Rump is a juicy and tender cut of meat. The thin cap of fat provides lots of flavor, and keeps it moist during cooking. This is a versatile and economic cut of meat that is perfect sliced into steaks or kept whole to roast or slow cook. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.