Wood Block - A66 Cabernet Sauvignon/Shiraz 2016 750ml BFCM24 Peat has traditionally been used

Peat has traditionally been used in the drying of barley in both Ireland and Scotland and it is normally this process that lends a 'peated' whiskey its distinctive smokiness

a blend of fresh Nelson Sauvin and Phantasm

It then spent 62 days in stainless for a full 100% Brett fermentation with a very light dryhop of Eclipse in there towards the end

Because true character is only revealed after a little heat

Fine and persistent tannins give this wine a sense of opulence

Wood Block - A66 Cabernet Sauvignon/Shiraz 2016 750ml BFCM24 Peat has traditionally been used"Clytha Vineyard 2016 A66 Cabernet Sauvignon Shiraz was sourced from our Coonawarra Riddoch Hwy Clytha Block 3 Cabernet vineyard, planted 1994 and Old Shiraz planted in 1970. Decades of careful tending to the vines by our family sees the vines producing outstanding quality Coonawarra Cabernet Sauvignon and Shiraz in every vintage. Tasting Notes 2016 A66 Cabernet Sauvignon Shiraz displays spice and zing on the nose from the oak and shiraz, followed by