Old Gastronomic Map of France in 1932 by Alain Bourguignon - French Food, Michelin, Champagne, Bordeaux, Butter, Cheese, etc. redbridge this map was published in

this map was published in 1795 by John Russell in London

another option would be this amazing map of the West Indies by Archibald Fullarton and Co

but they're not colour coded

It was created by Charles Booth

Take a look at the detailed images and try to spot your ethnicity

Old Gastronomic Map of France in 1932 by Alain Bourguignon - French Food, Michelin, Champagne, Bordeaux, Butter, Cheese, etc. redbridge this map was published inThis wonderful old map of the gastronomy of France was originally published in 1932. It was created by Alain Bourguignon. "Carte Gastronomique de la France" translates to "Gastronomic map of France", the practice of cooking and eating good food. French cuisine is known worldwide for its use of fresh ingredients, flavours, presentations, simplicity and formal techniques. This informative map of France shows the different specialised cuisines of each