宮城金のいぶき weight:5kg ＜俵屋店主の一言＞

＜俵屋店主の一言＞

" I discovered Kin no Ibuki and was able to realize this dream

5 times the volume of brown rice in water and soak for 30 minutes to 1 hour

compared to regular brown rice

日本最高峰・香川県/小豆島のヤマロク醤油さんから化学調味料、保存料不使用、天然醸造の「ポン酢」が新入荷しました！

宮城金のいぶき weight:5kg ＜俵屋店主の一言＞Kin no Ibuki is a type of rice developed to be eaten brown. It is easier to cook than other types of brown rice, and is characterized by its chewy texture and strong sweetness. In addition, compared to regular brown rice, the germ, a treasure trove of nutrients, is about three times larger, and it contains more vitamin E and GABA in particular. It has a smooth texture, so it is recommended for those who want to eat brown rice but dislike its dry