SCA Barista Skills Foundation Course Dates Available:Wednesday 19th August where the parchment is removed
Description
where the parchment is removed and the beans are prepared for export
Precision-milled high-clarity steel flat burrs crafted by ‘Ditting’ for exceptional grind consistency
Key Features:
Altitude: 1465masl
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SCA Barista Skills Foundation Course Dates Available:Wednesday 19th August where the parchment is removedSCA FOUNDATION BARISTA SKILLS This entry level course is perfect for anyone who loves coffee, or who is thinking about becoming a barista. Developed by Specialty Coffee Association (SCA) as part of their Coffee Skills Program and delivered by our highly qualified Authorised SCA Trainers (ASTs), this training course focuses on the key skills needed to make a great espresso and cappuccino, while also exploring where coffee comes from, what makes a good
Exchange/Return Notes
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