SA Table: 1 February 2025 Merlot The wine tasting is accompanied

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

“Aleit shared the Leopard’s Leap passion for everyday quality

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

SA Table: 1 February 2025 Merlot The wine tasting is accompaniedSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food