Billecart Salmon - Vintage 2008 1.5L Size:Single Perfect with lamb souvlaki and

Perfect with lamb souvlaki and spicy cous cous

and has a finishing gravity of 1

and was fermented out on a base of 35% Oats and 65% Pilsner malt

Region: Pipers River

For the first time in a Range DIPA

Billecart Salmon - Vintage 2008 1.5L Size:Single Perfect with lamb souvlaki and"A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne." 96 Points James Suckling "A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des