TAETEA Wu Zi Deng Ke Yunnan Menghai Dayi Ripe Pu-erh Puer Tea Cake 150g Mahuang Tea it is best prepared with

it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light

it tastes sweeter and smells more fragrant

and the unique orchid fragrance is strong and long-lasting

is one of the six largest tea in China

似刀割，似咬噬，似火烧

TAETEA Wu Zi Deng Ke Yunnan Menghai Dayi Ripe Pu-erh Puer Tea Cake 150g Mahuang Tea it is best prepared withTAETEA Wu Zi Deng Ke * Yunnan Menghai Dayi Ripe Pu erh Puer Tea Cake 150g Type: Pu erh Tea Process: Cooked Ripe Net weight: 150g pc, 5pcs box. If order 5pcs, it have ORIGINAL BOX Packed. Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Description: Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a