Taylor's - Late Bottled Vintage Port 2017 750ml special~carwynselector Natural fermentation on fruit is

Natural fermentation on fruit is encouraged to further emphasise the personality of this wonderful site

Sept & Dec 2021 brews

Our cider is fermented to complete dryness

" -Sazerac

Anyone for croquet

Taylor's - Late Bottled Vintage Port 2017 750ml special~carwynselector Natural fermentation on fruit is"Taylors were pioneers of the LBV category, developed to satisfy the demand for a high quality ready to drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylors continues to lead the LBV category of Port worldwide, in spite of the fact that many other shippers now also produce an