Black Salsify - Vegetable - Scorzonera hispanica - 5 Seeds Cress burnt orange and different shades

burnt orange and different shades of red

it has been known to do well year round

vitamin B1 and vitamin B3

Both the flowers and the berries have a long tradition of culinary use

Perennial to 1m

Black Salsify - Vegetable - Scorzonera hispanica - 5 Seeds Cress burnt orange and different shadesWith a flavour reminiscent of asparagus and oysters this perennial vegetable produces long thin black tapered roots that grow up to 30cm long. Roots have a black skin and white flesh. Young shoots and flower buds are also edible. Roots can be harvested in the first year or when they are more mature in their second year. Great for soups, stews or eaten alone. Can be baked, fried or steamed. Also known as "Scorzonera", "Spanish salsify", "Black Oyster