US$ 15.60
Grand Vin is a Bordeaux-style blend with complex layers
the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste
the Leopard’s Leap South African Table presents guests with the opportunity on 8 May 2020
Braai Day SA Table: 23 September 2023 @ 12:30 events Grand Vin is a Bordeaux-styleJoin us on Saturday, 23 September for a special Braai and Heritage Day SA Table lunch. Hosted at the generous 20 seater table in the middle of the Leopards Leap Kitchen, Chef Christiaans focus will be on our culinary heritage and braai traditions. Vegetables are the star of the show not only because of their importance in our culinary heritage but also in a healthy and sustainable modern day diet.
US$ 15.60
US$ 1349.50
US$ 99.00
US$ 1449.50
US$ 299.50