SA Table: 05 October 2024 Culinaria Chenin Blanc Vegetables are the star of

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

The ripe tannins ensure a firm

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

SA Table: 05 October 2024 Culinaria Chenin Blanc Vegetables are the star ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food