Range - Places to Be Oat Cream DIPA special~carwyncollab using a massive malt base

using a massive malt base to create depth and complexity with the right amount of roasted malt and caramel notes

The balance went to one-year old (30%) and two-year old (30%) Bordeaux barriques for fourteen months before the wine was then prepared for bottling

She sweeps her garden path and heads to town to meet her sister most days

After it occurs spontaneously

80% whole cluster • Native fermentation • Aged in 10% new

Range - Places to Be Oat Cream DIPA special~carwyncollab using a massive malt base"Could It Be The One is a West Coast style IPA that we are STOKED on. It's brewed with generous amounts of Simcoe, Nelson Sauvin, Chinook and a finishing helping of Riwaka HopKief. Pouring crystal clear in the glass and a light shade of straw thanks to an almost all Pislner malt base, this is one sexy looking beer. On the nose, it's popping with sticky and saturating hop notes, perfectly dank with an oversupply of sticky citrus. Take a sip and you'll