Low Sugar Red Ginseng Whole Root Changbai Mountain Ginseng 250g 10 pcs Specialty Gastrointestinal Medicine everyday-aside-related-product-title a:visited { color:#333

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See the seller's listing for full details Expiration Date:NA Allergens:NA Form:Cake Custom Bundle:No Product Name:Tea Product:Tea & Infusion UPC:699992688084 MPN:C-PE01320 Calories per Serving:NA Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:Unbranded Food Aisle:Pantry Type:Pu-erh Number in Pack:1 Food Specifications:Dye Free

Low Sugar Red Ginseng Whole Root Changbai Mountain Ginseng 250g 10 pcs Specialty Gastrointestinal Medicine everyday-aside-related-product-title a:visited { color:#333Best price raw Red ginseng Korean red ginseng is obtained by steaming and then sun drying the roots of panax ginseng without peeling off is called Korean Red Ginseng. In this process, heat (steaming) involves that changes the bioactive constituents in the roots and increases the shelf life. Its color is reddish brown. The steaming process prevents the deterioration of active constituents and likely to alter the phytochemistry (biochemical composition)