Ziegenkäse mit Paprikapulver "Pimentón" und Olivenöl 525g geschenkbox cured by artisan methods for
Description
cured by artisan methods for 36 months
- Nettogewicht: 525g
* More than two months curing
made according to traditional recipe in Guijuelo (Spain)
• Paella Seasoning 48g
Ziegenkäse mit Paprikapulver "Pimentón" und Olivenöl 525g geschenkbox cured by artisan methods for* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of paprika. * Perfect with a red reserva wine. Goat Cheese with Paprika and Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g
Exchange/Return Notes
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