Domaine Bruno Clair Gevrey Chambertin 2016 morgante with excellent acidity and lovely

with excellent acidity and lovely cool season flavours

limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the Gironde estuary)

60 per cent Grenache

textured entry onto the palate with a lovely depth of stonefruit and white peach blossom

Delicious for a year after bottling

Domaine Bruno Clair Gevrey Chambertin 2016 morgante with excellent acidity and lovelyPowerful, brooding flavours of forest berry, bullace, plum and plum stone, underpinned by shades of undergrowth and earth. Robust, boisterous Gevrey packed with bright fruit character. A blend of declassified Premier Cru Belair (because the parcel is too small to make its own separate cuve) and village.