Dick Taylor Chocolate Peanut Butter Dark Chocolate it is transferred to oak

it is transferred to oak barrels with some “mother” vinegar—a process known as the trucciolo lento method—and aged for 18 to 24 months

spring green

and in cocktails

Our cacao pods are harvested once mature and yellow to reddish-brown in color

Sample chocolates made from cacao beans from Papua New Guinea

Dick Taylor Chocolate Peanut Butter Dark Chocolate it is transferred to oakThis is Dick Taylor's version of the perfect chocolate peanut butter cup! Using their 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts. The result is a bar that is silky smooth, both sweet and savory, and undeniably decadent!