Sigurd - Rose 2022 750ml LIST New pastry stout method with
Description
New pastry stout method with all pastry character derived from barrels instead of adjuncts
Region: Kailua
Tasted twice
and Molly Rose Brewing Co
Style/ Variety: Lagrein
Sigurd - Rose 2022 750ml LIST New pastry stout method with"Grenache (35%), Carignan (20%), Viognier (10%), Mourvedre (9%), Syrah (9%), Malbec (7%), Sauvignon Blanc (5%), Pinot Gris (5%). All sourced from a mixture of the heavier cropping blocks I pick for the other wines I produce all across the Barossa, the fruit is picked early for the Rose separately for freshness. Most of the varieties are fermented separately and pressed straight away to a mixture of stainless steel and larger format oak. The exception
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