Nakiri kitchen knife 165mm 6.5" stainless steel Ryoba saw + spare blade Blade thickness : about 5
Description
Blade thickness : about 5 mm
The blade is made of laminated Hitachi Yasugi Steel blue paper
Japanese whetstone with a #800 grit
Atoma Tsuboman diamond sharpening plate extra fine #1200
AB5424 Series WAKATAKE
Nakiri kitchen knife 165mm 6.5" stainless steel Ryoba saw + spare blade Blade thickness : about 5Japanese Nakiri knife, perfect for cutting vegetables. Length of the blade : 165 mm (6. 5") Length of the handle : 120 mm (4. 7") Weight : 130 grams Blade : stainless steel Handle : Natural wood This knife is double edged, and also available as a set with a santoku knife. Made in Japan.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
Olives Finger Licking-Olmeda tartar
US$ 39.00
Boiled Beetroot cabbage
US$ 20.00
Veal Ossobuco (Frozen) Radish
US$ 100.00
Japan Oysters № 4 (6 pcs closed) Salmon
US$ 180.00
Bigus With Sausages milk
US$ 100.00
Japan Oysters № 4 (3 pcs closed) Durian
US$ 90.00
Ireland Oysters № 4 (6 pcs closed) capsicum
US$ 144.00
Mini Pattypan baby marrow
US$ 26.00
Freshly Squeezed Beetroot Juice Caviar
US$ 30.00
Traditional Beef Beshbarmak seedlessgrapes
US$ 180.00
Ireland Oysters № 4 (12 pcs closed) Crab
US$ 144.00





