Coppola Cabernet Sauvignon Featured keeping vines protected from getting

keeping vines protected from getting too cold and creating a special microclimate for ideal ripeness levels

This helps to smoothen the taste of vodka

The palate

Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours

refined citrus and a toasted brioche finish

Coppola Cabernet Sauvignon Featured keeping vines protected from gettingFor our Ivory Label Cabernet Sauvignon, we combine fruit from appellations as far north as El Dorado and as far south as Paso Robles where some of our vineyards experience diurnal temperature extremes, which slows the ripening process and enhances the rich, succulent flavors of the fruit, as well as the complexity of the palate.